Beef Barley Soup
Why I Love This Recipe
Ingredients You'll Need
2 cups chopped leftover roast beef
9 cups cold water
1 cup tomato juice
1 cup barley
1/2 cup finely chopped onion
1/2 cup chopped carrots
3 beef bouillon cubes
1 tsp salt
1/2 cup finely chopped celery
Directions
Combine all above ingredients in a large soup pot and simmer, covered, for 3 hours or until the barley is tender.