Best Reuben Sandwich
Why I Love This Recipe
This is a fantastic sandwich.
Ingredients You'll Need
Dressing:
1 cup mayo
1/4 cup ketchup
1 tsp. Worcestershire sauce
1 tbsp. parsley, chopped
1 tsp. grated onion
1 tbsp. horseradish
good Jewish rye bread
butter
1 1/4 lb. thinly sliced cornbeef
12 oz. well-drained sauerkraut
6 slices Swiss cheese
Directions
Toast bread.
Spread butter thinly, together with the dressing. Divide among slices of meat, sauerkraut and cheese.
Arrange on baking sheet and bake at 400 for 5-7 minutes (until cheese is lightly brown).
Cut reuben in 1/2 on diagonal, and serve with potato chips and a dill pickle.