CANDY APPLES
Why I Love This Recipe
Ingredients You'll Need
8-10 apples
1 c. sugar
1 c. Karo syrup, light
1/2 c. water
1/2 c. red cinnamon candies
Directions
Wash and stick apples.
Boil rest of ingredients to hard crack stage, 300-310 degrees on candy thermometer.
Quickly dip and place on wax paper.