Cheesy Rosemary Potatoes
Why I Love This Recipe
Alot of my Potato recipes I got from my sister...she loves potatoes and is always fixing them in different ways. This is one I fix often.
Ingredients You'll Need
1 medium onion, thinly sliced
3 to 4 garlic cloves, minced
1 Tablespoon Olive oil
4 large potatoes, peeled and diced
1 teaspoon seasoned salt
1/8 teaspoon pepper
1/2 teaspoon grated lemon peel
2 cups (8oz) shredded Cheddar cheese
divided
1/4 cup dry bread crumbs
1 teaspoon butter, melted
1/2 teaspoon dried rosemary, crushed
Directions
DIRECTIONS:
In a large skillet or saucepan; saute onion and garlic in oil until tender. Add potatoes, salt,pepper and lemon peel. Remove from heat. Spoon half the mixture into a greased 1 1/2 qt. baking dish. Sprinkle with 1 cup of the cheese. Repeat layers. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400* for 40 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.
Serves: 8 to 10