Cherry Salad
Why I Love This Recipe
My daughter, Lori,has me make this every year for Easter, Thanksgiving, & Christmas. And every year she tells me to leave what is left & she'll send me the bowl when it's all gone!
Cooks Note:
You can spread it into a 9x13 glass pan, then freeze if you want a frozen salad,then cut into squares.
Ingredients You'll Need
2 cans cherry pie filling
2 12 oz cans crushed pineapple with juice
2 large cans sweetened condensed milk
2 large tub of cool whip
1 cups chopped nuts pecans or walnuts
Directions
Mix all together well in a large bowl.
Keep in the frig.