CHICKEN CUTLETS
Why I Love This Recipe
What's the secret to making crispy, golden-brown chicken cutlets? The dredge-dunk-and-pat method!
Ingredients You'll Need
* 2 eggs
* 2 tablespoons of water
* 1 cup of dry seasoned bread
crumbs
* 1 cup of flour
* 1 1/2 pounds of thin sliced
boneless chicken breasts
* 3 tablespoons of vegetable oil
Directions
Mix eggs and water together.
Dredge chicken in flour.
Dip chicken into egg wash.
Coat chicken with bread crumbs.
Fry chicken in oil 1.5 - 2 minutes on each side depending on thickness.