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Chocolate Glaze


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Ingredients You'll Need

1/4 cup water
1/4 cup light corn syrup
2/3 cup sugar
6 ounces semisweet chocolate, chopped coarse


Directions

In a small saucepan bring water, corn syrup, and sugar to a simmer over low heat, stirring until sugar is dissolved.


Remove pan from heat and add chocolate, swirling pan to submerge chocolate in hot syrup.


Let chocolate stand in syrup 2 minutes and whisk until smooth.


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