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Cream Cheese Frosting


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Ingredients You'll Need

1 package (8 ounces) cream cheese
1/2 cup warm water
1 teaspoon vanilla extract
3 cups sifted confectioners' sugar


Directions

Beat cream cheese with water and vanilla; gradually add sugar, beating until smooth and spreading consistency. Makes 1 1/2 cups, enough to frost top and sides of a 9-inch square cake or top of a 13 x 9-inch cake.


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