Drop Scones

Directions

Mix Flour, Sugar, baking soda, cream of tartar.

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Then chop in butter with a pastry cutter or two forks until mixture is a dustier version of pie crust.

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In a separate container beat egg with 1/4c - 1/2c buttermilk.

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Make dry ingredients into a mountain with a hole in the center.

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Start by slowly add liquids into center and work your way through out until you get a sticky dough that pulls away from itself.

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Not to wet, not to dry.

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Optional:

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Add a selection of berries and nuts or savory items such as grated cheese and parsley to your liking.

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Form dough into a a ball and semi flatten.

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Cut into 4 or 6 triangles dust with flour and put onto a baking tray.

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Bake in the oven at a moderate temperature for approx. 45 minutes until scones are golden brown.

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