Favorite Potato Salad for a Summer Day
Why I Love This Recipe
Ingredients You'll Need
2 pounds Idaho potatoes, peeled and cut into 3/4 inch pieces
1 cup mayonnaise
2 Tbsp white vinegar
1 1/2 tsp coarse salt
1 tsp sugar
1/4 tsp fresh ground pepper
1 cup celery, thinly sliced
1 cup yellow onion, chopped
2 hard-boiled eggs, peeled and chopped