Four Layer Chocolate Pie
Why I Love This Recipe
this is really good, my sister-in-law makes this for special dinners and I will be making it for Thankgiving and Christmas her sister uses lemon pudding in place of the chocolate so they serve both. the lemon also is good. I guess you could use any kind of pudding for what ever kind of pie you might want. I had some of each of the chocolate and the lemon and liked both. they both double this recipe and bake it in a 9 X 13 inch pan
Ingredients You'll Need
First layer:
1 c. Flour
1/2 c. pecans
1/2 c. butter,melted
Second Layer:
8 oz. cream cheese, room temperature
1 c. powdered sugar
1 c. cool whip (from a large container)
Third layer:
2 small boxes instant chocolaate pudding
3 1/2 c. milk
1 tsp. vanilla
Directions
First layer;
Mix in 8x12-inch pan the flour,pecans and butter,press over the pottom of pan and bake at 350 for 15 minutes. let cool.
Second layer;
Mix all ingredients and spread over first layer.
Third layer;
beat all ingredients until thick and spread over second layer
Fourth layer;
Spreaed remining cool whip over third layer.