GREEN BEAN CASSEROLE
Why I Love This Recipe
Ingredients You'll Need
1 CAN CREAM OF MUSHROOM SOUP (10 ¾ OZ)
4 CUPS COOKED GREEN BEANS
1/8 TSP PEPPER
1/2 CUP MILK
1 1/3 CUPS FRENCH FRIED ONIONS
Directions
DIRECTIONS:
MIX SOUP, MILK AND PEPPER IN A 1 1/2-QUART CASSEROLE DISH. STIR IN BEANS AND 2/3 CUP OF THE FRIED ONIONS. BAKE FOR ABOUT 25 MINUTES AT 350 DEGREES F. TOP WITH THE REMAINING 2/3 CUP FRIED ONIONS AND BAKE ABOUT 5 MORE MINUTES, UNTIL ONIONS ARE LIGHTLY BROWNED.