More Great Recipes: Appetizer | Dairy | Oven | Pork


Hanky Panky's


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pound bulk pork sausage - mild or hot
1 pound Velveeta
1 package rye cocktail bread


Directions

Brown sausage and drain.


Add cheese and mix until cheese is thoroughly melted.


Divide sausage-cheese mixture evenly onto rye toasts. At this point you can freeze them. Preheat oven to 350º and bake until cheese begins to brown, about 15 minutes, or longer if baking from frozen.


Questions, Comments & Reviews


these are a Thanksgiving favorite in our family! we also add a dash of worcestershire(sp),and a pinch of cayanne.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana