HURRICANE FROM HECK CAKE
Why I Love This Recipe
Ingredients You'll Need
In the bottom of a 9 x 13 pan place:
1 stick melted margarine
1 c chopped pecans
1 c flaked coconut
Spread evenly.
Middle layer"
German sweet chocolate cake mixed according to directions on box.
Pour over bottom layer
Set aside and prepare topping.
Melt over low heat:
8 oz cream cheese
1 stick margarine
Add:
1 t vanilla
Gradually add 1 box of confectioner sugar untill mixed well.
Directions
Spoon thie mixtue over top of batter
Bake 50 to 60 min.(closer to 60 or more so watch it, until the top is bubbly and crusty. The top gets crusty long before the inside is cooked so I used the tooth pick method to make sure it was done.
Serve in pan.