John's Rice Pilaf
Why I Love This Recipe
Ingredients You'll Need
1/4 cup butter
3/4 cup chopped onion
1 cup chopped celery
1 cup raw rice
1 env.chicken noodle soup
2 1/2 cups water
1 t salt
1/4 t pepper
1/4 t sage
1/4 t thyme
Directions
In skillet, heat butter and saute onion, celery and rice until rice is golden brown.
Stir in remaining ingredients.
Cover and simmer 15 minutes or until liquid is absorbed.
Remove from heat and let stand 10 minutes.
8 servings
3o mins. prep.
25 mins. cooking