Linguine With Zucchini, Browned Butter And Garlic
Why I Love This Recipe
Ingredients You'll Need
1/2 pound Linguine
1/2 cup reserved water from cooked pasta
1/2 cup melted butter
1/2 tablespoon chopped garlic
2 tablespoons olive oil
3 small zucchini, chopped to your liking
1/2 cup freshly grated parmesan cheese
salt and pepper
Directions
Cook linguine in salted boiling water until al dente, reserving 1/2 cup of the water. In a small saucepan melt butter and garlic together on medium low heat until bubbly and slightly browned. Set aside. In a large skillet on medium heat, add olive oil and zucchini and cook slightly, about 3-4 minutes. Add cooked pasta, butter, reserved pasta water and parmesan cheese. Stir together until well combined. Salt and pepper to taste.