Maple Pecan Pie
Why I Love This Recipe
Ingredients You'll Need
1 c. pure maple syrup
3/4 c. packed light brown sugar
3 lg. eggs
1/4 c. granulated sugar
3 T. butter, melted
1 T. flour
1 t. vanilla
1-9 inch unbaked piecrust
1 1/2 c. coarsely chopped pecans
Directions
Preheat over to 350°. Whisk together the first seven ingredients. Spread nuts in piecrust. Pour filling over nuts. Bake 1 hour or until filling is set. Cool completely before cutting.