Martha Washington Candy
Why I Love This Recipe
Ingredients You'll Need
2 lbs. Powered Sugar
4 cups Pecans
1 lb. Chocolate (1 Semi-Sweet 1 Unsweetened)
1 can Eagle brand milk
1 tbsp. Vanilla
1/4 lb. Parafin
1/2 lb. butter
Directions
Cream butter.
Add powered sugar and milk.
Add vanilla and pecans.
Drop on waxed paper.
Refrigerate 3 hours.
Dip in chocolate with a toothpick