Pineapple Cake
Why I Love This Recipe
Here is an easy, delicious, cake for pineapple lovers and diabetics! And it's lower in fat than most other cakes!
Ingredients You'll Need
1 (18.25 ounce) package reduced fat yellow cake mix
1 (20 ounce) can crushed pineapple with juice
3 eggs
Directions
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.
Combine cake mix, pineapple (with juice), and eggs until well-mixed.
Pour into pan, and bake 30-35 minutes