Roasted Potatoes
Why I Love This Recipe
Fast & easy, goes with anything & always taste good
Ingredients You'll Need
15-10 sm. red skin potatoes, cut into bite size pieces
2 stems rosemary, stripped and chopped
Olive oil
Salt
Pepper
Directions
Fast & easy, goes with anything & always taste good.
15-10 sm. red skin potatoes, cut into bite size pieces
2 stems rosemary, stripped and chopped
Olive oil
Salt
Pepper
Preheat oven to 400 degrees. In a small bowl, combine all ingredients and season to taste. Spread potatoes onto a baking sheet lined with tin foil (this just helps with clean up). Bake in oven for 45 minutes until brown and crispy on the outside.