Rosemary Chicken Linguine with Baby Carrots
Why I Love This Recipe
Ingredients You'll Need
1/4 cup milk
2 tablespoons margarine or butter
1 pkg. PASTA-RONI chicken and Broccoli Flavor with Linguine
1 lb. boneless, skinless chicken breasts cut into 1" pieces
1 cup fresh or frozen baby carrots
1/4 tsp. dried rosemary, crushed
Directions
In a large saucepan, bring 1 2/3 c. water, milk and margarine to a
bowl. Stir in pasta, chicken, carrots, rosemary and special
seasonings; return to a boil. Reduce heat to medium. Gently boil
uncovered, 9 to 10 minutes or until pasta is tender, stirring
occasionally. Let stand 5 minutes before serving.