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Salted Nut Squares


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Member since 2006
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Serves 60 to 72 | Prep Time | Cook Time

Why I Love This Recipe

These are absolutely delicious. If you’re feeling totally decadent (love that feeling), drizzle a little …or a lot… of melted chocolate over the bars. Let’s make it a lot.

This is the easiest sweet treat you’ll ever make - and one of the best!


Ingredients You'll Need

3 cups salted Peanuts, without skins (divided)
3 TBS Butter or Margarine
2 cups (12 oz.) Peanut Butter chips
1 can (14 oz.) Sweetened Condensed Milk
2 cups Miniature Marshmallows


Directions

Place half of the peanuts in an ungreased 11 x 7 x 2 inch baking pan and set aside.


In a saucepan, melt the butter and chips over low heat.


Add the milk and the marshmallows; cook and stir until melted.


Pour over peanuts. Sprinkle the remaining peanuts on top.


Cover and refrigerate. Cut into bars.


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