Shrimp-Herb Fettuccine
Why I Love This Recipe
Ingredients You'll Need
2 lbs shrimp
1/2 c butter, divided
3 garlic cloves
1/2 c white wine
1 c whipping cream
1 c shredded parmesan cheese
1/4 c fresh parsley
1/4 c fresh basil
1/4 c fresh chives
8 oz fettuccine
Directions
Melt 3 tbs. butter, add shrimp and saute 3-4 minutes.
Remove with slotted spoon. Melt remaining butter in skillet over med-high heat; add garlic and saute.
Add wine and cook 4 min. or until mixture is reduced by half.
Stir in cream, cook 4-5 min. until thickend.
Add shrimp, cheese and herbs, cook until cheese melts.
Toss with pasta.