Spinach quiche
Why I Love This Recipe
This is good for brunch with fresh fruit
Ingredients You'll Need
2 pkgs. frozen chopped spinach
2 pkgs.(8 oz ea) cream cheese, softened
8 large eggs, well beaten with salt & pepper
8 oz. grated swiss cheese
4 oz. grated Parmesan cheese
2 (9 inch) pie shells
Nutmeg
Directions
Cook spinach and drain real well.
Blend cream cheese into hot spinach
Allow to cool and add eggs.
Divide Swiss cheese into pie shells and pour egg/spinach mixture on top.
This should almost fill each shell.
Top each with Parmesan cheese and nutmeg.
Bake at 350 degrees for 40 minutes.
Yield 2 pies.