Tart Aux Noix
Why I Love This Recipe
I was visiting Brittany in France and the people we were staying with cooked a fabulous veal dinner. The woman of the house and I put our heads together and created this delicious simple walnut tart for dessert.
Ingredients You'll Need
1 recipe Pate Brisee
100 g Chopped walnuts
200 g Crème Fraiche
1 Egg
1 tsp. Cinnamon
100 g Powdered sugar
1 pkg. Vanilla sugar
Directions
Preheat oven to 350.
Roll out dough and place in 9” tart pan.
Mix together remaining ingredients and pour into tart shell.
Bake for 30 minutes.