Wonton Raviolis
Why I Love This Recipe
This may seem like a lot of steps, but it is VERY easy! I saw this recipe on Everday Italian and tweaked it a little bit to suit my palate. She has the original recipe at foodnetwork.com if you are interested.
Ingredients You'll Need
48 Wonton wrappers
16 oz Ricotta cheese
1.5 cups of Mozarella
5-10 oz of frozen, chopped Spinach, thawed and drained
2 Egg yokes
Salt and Pepper to taste
Directions
*Mix cheeses, egg yokes and spinach in bowl
*Lay out wonton wrapper
*Place between a tsp and tbsp amount of mixture on the center of the wrapper
*Wet two meeting edges of wrapper with water (using brush or corner of paper towel)
*Fold wrapper over to create a triangle
*In shallow sauce pan boil water, slight roll
*Allow enough room for raviolis to float around without touching, about 6 per large sauce pan
*Leave in water for about 4 minutes.
*When removing coat with EVOO or lay raviolis out in single layer or they WILL STICK TOGETHER.
*Enjoy with sauce or without both are great!