Fruit Punch
Why I Love This Recipe
Ingredients You'll Need
1 (64 fluid ounce) bottle fruit
punch, chilled
1 (64 fluid ounce) bottle
unsweetened pineapple juice,chilled
1 (2 liter) bottle ginger ale, chilled
1/2 gallon orange sherbet
Directions
In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.