10 Recipes
0 Downloads
CULG 55 - SPRING 2022
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Cookbook Recipes
Mozzarella
Beef Bourguignon
Marinated London Broil
Choucroute
Turkish Spicy Lamb Kebabs
Chicken Yakitori
Arctic Char with Orange Beurre Blanc
Oysters Rockefeller
Frankfurter
Eggs Benedict
Mozzarella
It requires simple ingredients and was fun to make. The mozzarella had a nice texture and flavor.Beef Bourguignon
The stew has a very rich flavor and the beef cuts were tender.Marinated London Broil
This recipe is very simple and it only requires a short time to prepare the steak. The steak is very meaty, flavorful, and juicy.Choucroute
Add description.Turkish Spicy Lamb Kebabs
The lamb kebabs have a really strong taste from the spices and it helps to mask the lamb's aroma. The flatbreads were soft and fluffy, and they really go well with the lamb kebabs.Chicken Yakitori
The recipe is simple and does not require a lot of time. The chicken yakitori was very flavorful and juicy.Arctic Char with Orange Beurre Blanc
The dish was easy to prepare and the Arctic Char went incredibly well with oranges.Oysters Rockefeller
The oysters had a really nice and rich flavor from the sauce.Frankfurter
The recipe is perfect to make when you crave some homemade hot dogs!Eggs Benedict
The eggs benedict were rich and creamy. There were hints of lemon from the Hollandaise sauce and it freshened the dish.Thank you for your interest in kaylinprayitno's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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